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White Chocolate Strawberry Cheesecake Snickers

White Chocolate Strawberry Cheesecake Snickers

Ella
This White Chocolate Strawberry Cheesecake Snickers is the ultimate indulgence. It combines a creamy white chocolate cheesecake filling, fresh strawberry swirls, and chunks of Snickers bars on a buttery cookie crust. The perfect balance of sweetness, crunch, and smoothness makes this dessert an unforgettable treat. Whether for a birthday, holiday, or special gathering, this cheesecake will impress with both flavor and presentation.
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Prep Time 20 minutes
Cook Time 50 minutes
Course Dessert
Cuisine American
Servings 10 -12 servings
Calories 480 kcal

Ingredients
  

For the Crust:

  • 1 ½ cups graham cracker crumbs or crushed Oreos
  • ¼ cup unsalted butter melted
  • 2 tbsp granulated sugar

For the Cheesecake Filling:

  • 24 oz cream cheese softened
  • ¾ cup granulated sugar
  • 2 tsp vanilla extract
  • 4 oz high-quality white chocolate melted and cooled
  • 3 large eggs
  • ½ cup sour cream
  • ½ cup heavy cream
  • ½ cup fresh strawberry puree blended and strained
  • 3 Snickers bars chopped

For the Topping:

  • ½ cup fresh strawberries sliced
  • 1 additional Snickers bar chopped
  • 2 oz white chocolate melted
  • Whipped cream optional

Instructions
 

  • Step 1: Prepare the Crust
  • Preheat oven to 325°F (165°C).
  • In a bowl, mix graham cracker crumbs (or Oreos), melted butter, and sugar until combined.
  • Press the mixture into the bottom of a 9-inch springform pan.
  • Bake for 10 minutes, then let it cool while preparing the filling.
  • Step 2: Make the Cheesecake Filling
  • In a large mixing bowl, beat cream cheese and sugar until smooth.
  • Add vanilla extract, melted white chocolate, sour cream, and heavy cream. Mix until incorporated.
  • Add eggs one at a time, mixing on low speed after each addition.
  • Fold in the chopped Snickers and gently swirl in the fresh strawberry puree.
  • Step 3: Bake the Cheesecake
  • Pour the batter over the cooled crust.
  • Place the springform pan into a water bath to prevent cracking.
  • Bake for 45-50 minutes, or until the edges are set but the center slightly jiggles.
  • Turn off the oven and let the cheesecake cool inside for 1 hour.
  • Step 4: Chill and Decorate
  • Refrigerate for at least 4-6 hours or overnight for best results.
  • Before serving, top with fresh strawberry slices, chopped Snickers, and drizzled melted white chocolate.
  • Add whipped cream if desired.

Notes

  • Use room temperature ingredients for a smoother cheesecake texture.
  • A water bath helps prevent cracks and ensures even baking.
  • For a stronger Snickers flavor, add a layer of chopped Snickers on top before serving.
  • Let the cheesecake chill overnight for the best flavor and consistency.