What Are Vanishing Oatmeal Cookies?
These classic vanishing oatmeal cookies are soft, chewy, and packed with the rich flavor of Quaker oats, brown sugar, and butter. A timeless favorite, this recipe is simple, delicious, and perfect for any occasion!
Ingredients
- 2 cups rolled oats Quaker oats recommended
- 1 cup all-purpose flour
- 1/2 cup brown sugar packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon optional, for extra warmth
- 1/2 cup raisins or chocolate chips optional
- 1/2 cup chopped nuts optional
Instructions
- 1️⃣ Preheat Oven & Prepare Baking Sheet
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- 2️⃣ Mix the Wet Ingredients
- In a large mixing bowl, cream the butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the eggs and vanilla extract; mix well.
- 3️⃣ Combine the Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- 4️⃣ Form the Dough
- Gradually add the dry ingredients into the wet mixture, stirring until combined.
- Fold in rolled oats, raisins/chocolate chips, and nuts (if using).
- 5️⃣ Shape the Cookies
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 6️⃣ Bake to Perfection
- Bake for 10-12 minutes or until the edges are light golden brown.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- For a chewier texture: Use old-fashioned rolled oats instead of quick oats.
- For crispier cookies: Flatten the dough slightly before baking.
- Storage: Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.