The Best Oatmeal Cookie Recipe Quaker
These soft and chewy Quaker oatmeal cookies are a timeless classic! Made with old-fashioned oats, brown sugar, butter, and vanilla, this simple and delicious recipe is perfect for any occasion. Whether you're baking for family, friends, or just yourself, these cookies will always be a hit!
Ingredients
- 2 cups old-fashioned oats Quaker brand recommended
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter softened
- 3/4 cup white sugar
- 1/2 cup brown sugar packed
- 2 large eggs
- 1 tsp vanilla extract
Optional add-ins:
- 1/2 cup raisins or chocolate chips
- 1/2 cup chopped nuts walnuts or pecans
Instructions
- 1️⃣ Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- 2️⃣ Mix Wet Ingredients
- In a large mixing bowl, cream butter, white sugar, and brown sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- 3️⃣ Combine Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- 4️⃣ Add Oats & Optional Mix-ins
- Stir in the Quaker oats until well mixed.
- If using, fold in raisins, chocolate chips, or nuts.
- 5️⃣ Shape & Bake
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- 6️⃣ Cool & Enjoy
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For a chewier texture: Use old-fashioned oats instead of quick oats.
- For crispier cookies: Flatten the dough slightly before baking.
- Storage: Keep in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.