Sushi Salmon Bake
This sushi salmon bake is a delicious, easy-to-make fusion dish that combines the flavors of sushi with the warmth of baked salmon. Perfect for family dinners, potlucks, or meal prep, this dish requires no rolling—just layer, bake, and enjoy!
Ingredients
- 2 cups short-grain sushi rice cooked
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 1 lb cooked or fresh salmon flaked
- 1/4 cup mayonnaise
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp sriracha optional, for spice
- 1/4 cup cream cheese softened
- 2 green onions chopped
- Nori sheets for serving
- Toasted sesame seeds for garnish
Instructions
Prepare the Sushi Rice:
- Cook the sushi rice according to package instructions.
- While warm, mix in rice vinegar, sugar, and salt. Let cool slightly.
Make the Salmon Topping:
- In a bowl, mix flaked salmon with mayonnaise, soy sauce, sesame oil, sriracha (if using), and cream cheese.
Assemble & Bake:
- Spread the sushi rice in a baking dish.
- Top with the salmon mixture, spreading evenly.
- Bake at 400°F (200°C) for 20 minutes or until golden and bubbly.
- Garnish with green onions and toasted sesame seeds. Serve with nori sheets.
Notes
- Swap salmon for crab, shrimp, or tofu for variety.
- For extra crunch, add crushed tempura flakes before baking.
- Serve with soy sauce, spicy mayo, or eel sauce for extra flavor.