Strawberry Puree and Strawberry Jam
Explore the delightful differences between strawberry puree and strawberry jam, with homemade recipes for both.
Ingredients
For Strawberry Jam
- 4 cups Fresh Strawberries, hulled and mashed
- 2 cups Sugar
- 2 tbsp Lemon Juice
- 1 packet Pectin (optional) Use if a thicker consistency is desired
For Strawberry Puree
- 2 cups Fresh Strawberries, hulled
- 1 tbsp Lemon Juice (optional) Add for a zesty kick
- 1-2 tbsp Sugar (optional) Adjust based on strawberry sweetness
Instructions
Making Strawberry Jam
- Wash, hull, and mash the strawberries.
- Combine strawberries, sugar, and lemon juice in a pot.
- Cook over medium heat, stirring frequently until the sugar is dissolved.
- Add pectin (if using) and bring mixture to a boil for 1–2 minutes.
- Simmer until the jam reaches a thick, spreadable consistency (about 10–15 minutes).
- Pour into sterilized jars, seal, and let cool.
Making Strawberry Puree
- Wash and hull the strawberries, removing any green tops.
- Place strawberries in a blender or food processor.
- Add lemon juice and sugar if desired, and blend until smooth.
- Taste the puree and adjust sweetness or tartness as needed.
- Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Notes
Strawberry puree is great for drizzling, blending, and in smoothies. Jam is ideal for spreading or baking. For strawberry jam, check the consistency by placing a small amount on a chilled plate before storing.