Strawberry Puree
Homemade strawberry puree is a vibrant, fresh blend that's perfect for desserts, drinks, and toppings. Easy to make and customizable, it's a delicious addition to various dishes.
Ingredients
For the puree
- 2 cups Fresh Strawberries Use fresh or thawed frozen strawberries.
- 1 tbsp Lemon Juice For added brightness.
- 2 tbsp Sugar (optional) Adjust according to sweetness preference.
Instructions
Preparation
- Wash the strawberries thoroughly and remove the green tops.
- Place strawberries in a blender or food processor.
- Add lemon juice and blend until smooth.
- Taste the puree; if it's not sweet enough, add sugar gradually, blending again after each addition.
- Optionally strain the puree through a fine mesh sieve for a smoother texture.
- Transfer the puree to an airtight container for storage.
Notes
Store in the fridge for up to 4 days, or freeze in ice cube trays for longer storage.