strawberry cheesecake cookies
Soft, chewy, and bursting with fresh strawberries, these Strawberry Cheesecake Cookies are the perfect mix of tangy cream cheese and sweet cookie dough. With a buttery texture and a hint of vanilla, they are irresistibly delicious for any occasion!
Ingredients
- 2 cups fresh strawberries hulled and diced
- 8 oz cream cheese softened
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
Instructions
- 1️⃣ Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.2️⃣ Cream together the sugars, butter, and eggs in a mixing bowl until smooth.3️⃣ Add vanilla extract, then mix in flour, baking powder, and salt until combined.4️⃣ Gently fold in the diced fresh strawberries and softened cream cheese.5️⃣ Scoop the dough onto the baking sheet, leaving space between cookies.6️⃣ Bake for 12-15 minutes until edges turn golden brown.7️⃣ Cool on a wire rack before serving. Enjoy!
Notes
- For extra strawberry flavor, swirl in strawberry jam before baking!
- Store cookies in an airtight container for up to 5 days or freeze for longer freshness.
- For a richer taste, add white chocolate chips or a sprinkle of cinnamon!