Spicy Pepper Jack Mac & Cheese
This creamy, spicy mac and cheese is loaded with melted Pepper Jack, bringing the perfect kick to a comfort food classic! Easy, cheesy, and irresistible!
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded Pepper Jack cheese
- 1 cup shredded Cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 1 tbsp all-purpose flour
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper optional for extra spice
- 1/2 tsp garlic powder
- Salt & pepper to taste
- 1/2 cup breadcrumbs optional for topping
- 1 tbsp chopped jalapeños optional for extra heat
Instructions
- 1️⃣ Cook the macaroni: Boil water, add a pinch of salt, and cook macaroni according to package instructions. Drain and set aside.
- 2️⃣ Make the cheese sauce: In a saucepan over medium heat, melt butter and stir in flour. Cook for 1-2 minutes until golden.
- 3️⃣ Add the milk: Slowly pour in the milk while whisking continuously to create a smooth mixture.
- 4️⃣ Melt the cheese: Reduce heat to low and stir in Pepper Jack and Cheddar cheese. Keep stirring until fully melted.
- 5️⃣ Season it up: Add paprika, garlic powder, cayenne pepper (if using), salt, and pepper. Mix well.
- 6️⃣ Combine pasta and sauce: Pour the cheese sauce over the cooked macaroni and stir until evenly coated.
- 7️⃣ Optional crispy topping: Transfer to a baking dish, sprinkle breadcrumbs, and broil for 2-3 minutes until golden.
- 8️⃣ Serve and enjoy!
Notes
- For a smoky twist: Use smoked Pepper Jack cheese or add a pinch of smoked paprika.
- Make it creamier: Add a little cream cheese for extra richness.
- Customize the spice: Adjust the cayenne and jalapeños based on your heat preference