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Avocado toast with salmon roe on a white plate

Salmon Roe Sushi

Salmon roe sushi is a healthy, luxurious dish that combines the goodness of fresh seafood and omega-3s.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Main Course
Cuisine Asian, Japanese
Servings 2 pieces
Calories 50 kcal

Ingredients
  

For Salmon Roe Sushi

  • 2 tablespoons Salmon roe Fresh salmon roe or ikura for best quality.
  • 1 cup Sushi rice Cooked and seasoned with rice vinegar.
  • 2 sheets Nori seaweed For wrapping sushi.
  • 1 tablespoon Soy sauce For dipping.
  • 1 tablespoon Wasabi For additional flavor, optional.

Instructions
 

Preparation

  • Prepare sushi rice according to package instructions and let it cool.
  • Place a sheet of nori on a bamboo sushi mat.
  • Spread a thin layer of sushi rice evenly over the nori, leaving the top edge of the nori free.
  • Place salmon roe along the center of the rice.
  • Carefully roll the mat away from you, pressing gently but firmly to shape the sushi.
  • Seal the edge of the nori with a little water to ensure it stays closed.
  • Slice the roll into bite-sized pieces.
  • Serve with soy sauce and wasabi on the side.

Notes

Enjoy salmon roe in moderation as part of a balanced diet. Look for high-quality, sustainably sourced salmon roe to maximize health benefits.
Keyword healthy recipe, Ikura, Salmon Roe, Seafood, Sushi