Quick Pickled Persian Cucumbers

A quick and easy recipe for pickling Persian cucumbers, perfect for enhancing meals with a tangy crunch.

Prep Time 10

Cook Time 5

Total Time 15

Course Side, Snack

Cuisine American, Middle Eastern

Servings 4 servings

Calories 10 kcal

5 pieces Persian cucumbers, sliced Choose firm cucumbers for best results.
1 cup vinegar (white or apple cider) For a different flavor, experiment with different vinegars.
1 cup water
1 tablespoon sugar Adjust based on sweetness preference.
1 teaspoon salt
2 cloves garlic, crushed Can omit if desired.
to taste Fresh dill (optional) Great for added flavor!

Mix vinegar, water, sugar, and salt in a saucepan and heat until dissolved.
Place sliced cucumbers and garlic in a jar.
Pour the brine over the cucumbers, add dill if desired, and refrigerate for 24 hours.

These pickles are tangy and crunchy, perfect for pairing with sandwiches or as a snack.

Keyword cucumber recipe, healthy snack, Persian cucumber, pickling, quick pickle