Poke Bowl
A vibrant and fresh poke bowl, featuring raw fish and a colorful medley of toppings served over rice.
Ingredients
Base Ingredients
- 2 cups cooked rice Use sushi rice for authenticity.
Main Ingredients
- 1 cup diced sushi-grade raw fish (ahi tuna or salmon) Choose the freshest option available.
- 1/2 cup edamame Shelled or unshelled depending on preference.
- 1/2 cup sliced avocado Choose ripe avocados.
- 1 cup mixed vegetables (cucumber, seaweed, etc.) Use colorful veggies for a vibrant look.
Sauces
- 2 tablespoons soy sauce Use low-sodium soy sauce if preferred.
- 1 tablespoon sesame oil Enhances flavor and adds richness.
- 1 tablespoon spicy mayo Optional for those who like a spicy kick.
Instructions
Preparation
- Prepare 2 cups of sushi rice according to package instructions.
- While the rice is cooking, cube the sushi-grade fish.
- Slice the avocado and prepare your mixed vegetables.
- In a small bowl, mix the soy sauce and sesame oil for dressing.
- Prepare any additional toppings such as spicy mayo.
Assembly
- Once the rice is cooked, divide it between two bowls.
- Top each bowl with diced raw fish, mixed vegetables, and avocado.
- Drizzle with the sauce mixture and add any additional toppings.
- Serve immediately and enjoy!
Notes
Always use fresh, high-quality ingredients for safety. Consider cooking alternatives if you're concerned about raw fish.