Pistachio Butter
Experience the rich, nutty flavor of homemade pistachio butter, a delightful and customizable spread perfect for various uses.
Ingredients
Main Ingredients
- 2 cups pistachios (shelled) Use raw or roasted, as preferred.
- 1/2 teaspoon salt (optional) Enhances the nuttiness.
- 1-2 teaspoons sweetener (optional) Use honey, maple syrup, or sugar.
Instructions
Preparation
- Gather all ingredients and tools, including a high-powered blender or food processor.
Roasting
- Preheat your oven to 350°F (175°C).
- Spread pistachios in a single layer on a baking sheet lined with parchment paper.
- Roast for 8-10 minutes, stirring halfway through.
- Let them cool for a few minutes.
Blending
- Add the roasted pistachios to the blender or food processor.
- Pulse to break down the nuts, then blend continuously for 2-3 minutes.
- Scrape down the sides as necessary until a smooth consistency is achieved.
Flavor Customization
- Taste your pistachio butter and adjust flavors by adding salt, sweetener, or spices.
- Blend for another 30 seconds to mix.
Storage
- Transfer the butter to an airtight jar.
- Store at room temperature for up to 2 weeks, in the refrigerator for up to a month, or freeze for up to 3 months.
Serving Suggestions
- Enjoy your pistachio butter spread on toast, drizzled over yogurt, or added to smoothies.
Notes
For a vibrant green color, consider peeling the pistachios after roasting. Make sure to label your jar with the date to track freshness.