Pistachio Butter
Pistachio butter is a creamy, nutty spread that adds flavor and nutrition to your meals. Explore its surprising uses in toast, smoothies, baking, salad dressings, and dips.
Ingredients
Main Ingredients
- 1 cup raw or roasted pistachios Use according to your preference.
- 1-2 teaspoons oil (optional) For smoother consistency.
- a pinch none salt (optional) Optional for flavor.
Instructions
Making Pistachio Butter
- Place the pistachios in your food processor or blender.
- Blend on high for about 5-10 minutes, stopping to scrape the sides of the bowl occasionally.
- Continue until the pistachios turn into a thick creamy paste.
- If you prefer a smoother texture, add a little oil and blend again until smooth.
- Once you reach your desired consistency, transfer the pistachio butter to a jar and store it in a cool, dry place.
Notes
Pistachio butter can be enjoyed on toast, blended into smoothies, used in baking, made into salad dressings, or transformed into delicious dips for parties.