Perfectly Moist 3 Ingredient Banana Brownies
Make rich, fudgy banana brownies with just 3 simple ingredients! This quick and easy recipe is perfect for busy bakers, using ripe bananas, chocolate cake mix, and chocolate chips to create a moist and delicious dessert.
Ingredients
- 3-4 ripe bananas mashed
- 1 box of chocolate cake mix about 15 oz
- 1 cup chocolate chips
Instructions
- 1️⃣ Prepare the Batter
- Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the chocolate cake mix and stir until well combined.
- Fold in the chocolate chips, making sure they are evenly distributed.
- 2️⃣ Bake the Brownies
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 3️⃣ Cool & Serve
- Let the brownies cool completely before slicing.
- Enjoy your moist and fudgy 3 ingredient banana brownies!
Notes
- For extra fudgy brownies, slightly underbake and let them set while cooling.
- No chocolate chips? Try adding nuts or dried fruit for a twist!
- Storage: Keep in an airtight container at room temperature for 3 days or refrigerate for up to 1 week.