Perfectly Baked Cookies
Learn the secrets to creating cookies that hold together beautifully while tasting heavenly. From ingredient choices to baking techniques, elevate your cookie game with these tips and recipes.
Ingredients
Basic Ingredients
- 2 cups All-Purpose Flour
- 1 cup Butter Use melted butter for flatter cookies or cold butter for more structure.
- 1 cup Sugar Mix of granulated and brown sugar recommended for moisture.
- 2 large Eggs One additional yolk for chewier texture.
- 1 tsp Vanilla Extract
Additions for Variations
- 1 cup Chocolate Chunks Mix of dark and milk chocolate for an indulgent flavor.
- 1 cup Raisins Soak in warm water or orange juice for a plump texture.
- 0.5 cups Chopped Nuts (e.g., macadamia) Toast for added flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugars until light and fluffy.
- Add eggs one at a time, beating well after each addition, then stir in the vanilla.
- In another bowl, combine flour and any additional dry ingredients (like baking soda if needed).
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in any additional mix-ins such as chocolate chunks or nuts.
Baking
- Drop spoonfuls of cookie dough onto a parchment-lined baking sheet, spacing them apart.
- Bake for 10-12 minutes until edges are golden, but centers are just set.
- Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Chill your dough for 30 minutes to prevent cookies from spreading too much. Store baked cookies in airtight containers for maximum freshness.