Old Fashioned Oats Cookies
Delicious, chewy old fashioned oats cookies that combine rich flavors with healthy ingredients, perfect for any occasion.
Ingredients
Main ingredients
- 2 cups Rolled oats Provides texture and flavor.
- 1 cup Brown sugar Adds a rich, caramel-like flavor.
- 1 cup Butter For moisture and richness.
- 2 Eggs Helps bind the ingredients.
- 1 teaspoon Vanilla extract Enhances flavor.
- 1.5 cups All-purpose flour Gives structure to the cookies.
- 1 teaspoon Baking soda Leavening agent.
- 1 teaspoon Cinnamon Adds warmth and depth.
- 1 teaspoon Nutmeg For added spice.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, oats, baking soda, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Shape the dough into balls about 1 inch in diameter and place them on a baking sheet lined with parchment paper.
- Leave about 2 inches of space between each cookie.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
- Transfer them to a wire rack to cool completely.
Notes
For variations, consider adding nuts, chocolate chips, or dried fruits. Store cookies in an airtight container to maintain freshness, and they can be frozen for up to 3 months.