Old-Fashioned Chicken And Rice Casserole
A comforting, old-fashioned chicken and rice casserole baked to perfection. This classic dish features tender chicken, creamy rice, and flavorful seasonings, making it an easy and satisfying meal for the whole family.
Ingredients
- 2 cups uncooked long-grain white rice
- 3 cups chicken broth
- 1 ½ cups whole milk
- 2 cups cooked shredded chicken rotisserie works great
- 1 can 10.5 oz cream of chicken soup
- 1 can 10.5 oz cream of mushroom soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 cup shredded cheddar cheese optional
- ½ cup grated Parmesan cheese
- 1 tablespoon butter for greasing dish
- 1 cup crushed butter crackers for topping, optional
- 2 tablespoons melted butter for topping
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
- Prepare the Base: In a large mixing bowl, combine uncooked rice, chicken broth, and milk. Stir well.
- Mix the Filling: Add shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, garlic powder, onion powder, salt, pepper, and paprika. Mix until evenly combined.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
- Add Cheese (Optional): If using, sprinkle shredded cheddar cheese over the top for extra creaminess.
- Bake the Casserole: Cover with foil and bake for 45 minutes.
- Prepare the Topping: While baking, mix crushed butter crackers with melted butter.
- Add Crispy Topping: After 45 minutes, remove the foil and sprinkle Parmesan cheese and buttered crackers over the casserole.
- Finish Baking: Bake uncovered for an additional 15 minutes until golden brown and bubbling.
- Cool and Serve: Let it rest for 5 minutes before serving. Enjoy warm!
Notes
- For extra flavor, add sautéed onions and mushrooms before baking.
- Substitute brown rice for a healthier twist, but increase the cooking time by 10–15 minutes.
- Leftovers can be stored in an airtight container in the fridge for up to 4 days.