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Not Yo Mamas Banana Pudding

Not Yo Mamas Banana Pudding

Ella
A rich and creamy twist on the classic Southern dessert, Not Yo Mamas Banana Pudding features layers of velvety vanilla pudding, ripe bananas, and crispy wafers, all blended with a decadent cream cheese and whipped cream mixture. This no-bake recipe is easy to make and perfect for potlucks, holidays, or anytime you crave comfort food.
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Prep Time 15 minutes
Total Time 4 hours 15 minutes
Course Dessert
Cuisine Southern
Servings 8 –10 servings
Calories 380 kcal

Ingredients
  

Pudding Mixture:

  • 1 package instant vanilla pudding mix 5.1 oz
  • 1 ½ cups cold milk
  • 1 can sweetened condensed milk 14 oz

Creamy Layer:

  • 1 package cream cheese softened (8 oz)
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups heavy whipping cream

Assembly:

  • 4-5 ripe bananas sliced
  • 1 box vanilla wafers Nilla Wafers or similar

Optional Garnishes:

  • Whipped cream
  • Caramel drizzle
  • Crushed cookies

Instructions
 

  • Step 1: Prepare the Pudding Mixture
  • In a large mixing bowl, whisk together instant vanilla pudding mix, cold milk, and sweetened condensed milk until smooth.
  • Let the mixture sit for 5 minutes to thicken.
  • Step 2: Make the Cream Cheese Layer
  • In a separate bowl, beat cream cheese and sugar with an electric mixer until light and fluffy.
  • Add vanilla extract and mix again until combined.
  • Step 3: Whip the Heavy Cream
  • In another bowl, whip heavy whipping cream on high speed until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture using a rubber spatula.
  • Step 4: Assemble the Layers
  • Start with a layer of vanilla wafers at the bottom of a trifle dish or baking dish.
  • Add a layer of banana slices evenly on top of the wafers.
  • Spread a layer of the pudding mixture over the bananas.
  • Repeat the layers until all ingredients are used, finishing with a pudding layer.
  • Top with extra whipped cream and crushed wafers for an elegant touch.
  • Step 5: Chill & Serve
  • Cover with plastic wrap and refrigerate for at least 4 hours (overnight is best for enhanced flavor).
  • Serve chilled and enjoy!

Notes

  • Prevent banana browning: Lightly coat banana slices in lemon juice before layering.
  • Make-ahead option: This dessert tastes even better after sitting overnight.
  • Substitutions: Swap vanilla wafers for shortbread cookies or graham crackers.
  • Storage: Keep in the refrigerator for up to 3 days.
Keyword banana pudding, best banana pudding, easy banana dessert, no-bake banana pudding, Southern banana pudding