Menudo
A traditional Mexican soup made with beef tripe and a rich red chili broth, menudo is a comforting dish enjoyed during special occasions and family gatherings.
Ingredients
Main Ingredients
- 2 lbs Beef tripe Cleaned and cut into strips
- 1 lb Beef brisket Cut into chunks
- 3 cups Hominy Canned or pre-cooked
Broth Ingredients
- 10 cups Water or beef broth For cooking the meat
- 4 cloves Garlic Minced
- 1 large Onion Chopped
- 3 oz Dried chili peppers Such as guajillo or ancho
- to taste Salt For seasoning
Instructions
Preparation
- Clean the beef tripe thoroughly under cold water. Soak it in vinegar or lemon juice for an hour to neutralize the smell. Trim excess fat from the brisket.
- Boil the meat in a large pot with water for 10-15 minutes. Discard the water and rinse the meat again.
- Cut the tripe into bite-sized strips and the brisket into small chunks.
Cooking
- In a large pot, sauté garlic, onions, and dried chili peppers until fragrant.
- Add the prepared meat to the pot and cover with water or broth. Simmer for 2-3 hours for tripe and 1.5-2 hours for brisket until tender.
- Add hominy during the last 30 minutes of cooking.
Notes
Menudo is often served with lime wedges, chopped onions, and cilantro. Adjust the spice level to your preference. It's a great dish for family gatherings and special celebrations.