Ikura Salmon Roe

Close up of Ikura sushi with bright orange salmon roe on top, garnished with wasabi and pickled ginger

Ikura, the delicious salmon roe, is a versatile delicacy known for its unique texture and mild briny flavor, often enjoyed in sushi, rice bowls, and salads.

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Prep Time 10

Total Time 10

Course Appetizer, Main Course

Cuisine Japanese

Servings 2 servings

Calories 40 kcal

Ingredients

For the Ikura

1 ounce Ikura salmon roe Fresh and properly sourced Ikura

For Serving

1 cup Cooked sushi rice Seasoned with vinegar
1 tablespoon Soy sauce For drizzling
1 slice Avocado Sliced for garnish

Instructions

Preparation

Prepare sushi rice according to package instructions and season with rice vinegar.
Slice the avocado for garnish.

Assembly

In a bowl, place a serving of sushi rice.
Top the rice with Ikura salmon roe.
Drizzle with soy sauce and garnish with sliced avocado.

Notes

Ikura pairs well with sushi and can be added to salads and ramen for flavor enhancement. Ensure Ikura is stored properly for maximum freshness.

Keyword Delicacy, Ikura, Japanese Cuisine, Salmon Roe, Sushi