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Healthy sandwich with crispy beef bacon, lettuce, and tomato on whole-grain bread.

Homemade Beef Bacon

Craft your own flavorful beef bacon using simple ingredients and natural spices. Enjoy its smoky, crispy goodness in various dishes while being mindful of health considerations.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Breakfast, Snack
Cuisine American
Servings 4 slices
Calories 42 kcal

Ingredients
  

Main Ingredients

  • 1 lb Beef brisket or belly Use quality beef for best results.
  • 2 tbsp Salt Essential for curing.
  • 1 tbsp Brown sugar Balances the flavor.
  • 1 tsp Black pepper For seasoning.
  • 1 tsp Smoked paprika Enhances the smoky flavor.

Instructions
 

Preparation

  • Rub the spices and sugar all over the beef.
  • Place it in a sealed container and let it cure in the refrigerator for 3-5 days.

Cooking

  • After curing, rinse the beef and pat it dry.
  • Bake at 200°F (95°C) or smoke it until fully cooked and crispy.
  • Slice and enjoy your homemade beef bacon.

Notes

Enjoy in moderation and balance with nutrient-dense foods. Consider low-sodium options for a healthier choice.
Keyword Beef Bacon, Cured Meat, Healthy Alternatives, Homemade Bacon, Low-Sodium Options