Healthy Banana Brownies
Enjoy the rich, fudgy taste of brownies without the guilt! These healthy banana brownies are naturally sweetened, gluten-free, and packed with wholesome ingredients. Perfect for a nutritious snack or dessert!
Ingredients
- 3 ripe bananas mashed
- 1/4 cup melted coconut oil
- 1/4 cup honey or maple syrup
- 1/2 cup cocoa powder
- 1 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract optional
- 1/4 teaspoon salt
- 1/3 cup dairy-free chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
- Mash bananas in a large bowl until smooth. Stir in melted coconut oil, honey, and vanilla extract.
- In a separate bowl, whisk together cocoa powder, almond flour, baking powder, and salt.
- Combine wet and dry ingredients, stirring until just mixed. Fold in chocolate chips if using.
- Pour batter into the prepared pan, spreading evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool for 10 minutes before slicing and serving.
Notes
- For a protein boost, add 1-2 tablespoons of protein powder.
- Store at room temperature for 3 days, in the fridge for 1 week, or freeze for up to 3 months.
- Swap almond flour with oat or coconut flour for different textures.