Gruyere Cheese Fondue
Classic Gruyere cheese fondue that melts beautifully, perfect for gatherings or romantic evenings.
Ingredients
For the fondue
- 2 cups Gruyere cheese, shredded
- 1 cup Emmental cheese, shredded
- 1 clove garlic, halved for flavor
- 1 cup dry white wine should be warm but not boiling
- 1 tbsp cornstarch to thicken
- 1 tbsp fresh lemon juice
- Freshly ground black pepper and nutmeg to taste
Instructions
Preparation
- Rub the inside of a fondue pot with the garlic halves.
- Heat the wine in the pot over medium heat until it’s warm but not boiling.
- Toss the shredded Gruyere and Emmental with cornstarch, then add the cheese mixture to the wine gradually, stirring constantly.
- Add lemon juice and season with black pepper and nutmeg.
Serving
- Serve with cubes of bread, boiled potatoes, veggies, or apple slices for dipping.
Notes
Gruyere cheese fondue is a hit during gatherings. Pair it with light wines like Chardonnay for a delightful experience.