Gouda Grilled Cheese
The ultimate twist on a comfort food classic! Warm, gooey, and perfectly crispy, grilled cheese gets an upgrade with creamy Gouda cheese.
Ingredients
For the Classic Gouda Grilled Cheese
- 2 slices Sourdough bread Use for best texture
- 1 tbsp Butter (softened) For spreading on bread
- 2-3 slices Young Gouda cheese Mild and melts well
For the Smoky Gouda and Chicken Grilled Cheese
- 2 slices Rye or multigrain bread Choice of bread
- 1 tbsp Butter (softened) For spreading on bread
- 3 slices Smoked Gouda cheese Adds a rich flavor
- 1/2 cup Shredded chicken For added protein
- 1 tsp Dijon mustard Optional
For the Gouda and Apple Grilled Cheese
- 2 slices Brioche bread For a sweeter profile
- 1 tbsp Butter (softened) For spreading on bread
- 2-3 slices Gouda cheese Creamy and mild
- 4-5 slices Thinly sliced apple Adds sweetness
- 1 tsp Honey For drizzling
Instructions
Classic Gouda Grilled Cheese
- Butter one side of each slice of bread.
- Place the Gouda between the unbuttered sides.
- Cook on medium heat until golden and gooey.
- Serve hot and enjoy!
Smoky Gouda and Chicken Grilled Cheese
- Spread butter on one side of each bread slice.
- Layer smoked Gouda, shredded chicken, and Dijon mustard (if using).
- Grill until the cheese is melted and the bread is crispy.
Gouda and Apple Grilled Cheese
- Butter the bread and layer Gouda, apple slices, and a drizzle of honey.
- Grill on medium heat until golden and gooey.
- Slice and serve warm.
Notes
For best results, use young Gouda for melting. Pair with crusty bread and consider adding other flavorful ingredients like bacon or caramelized onions.