Go Back
A serving of melted Gouda cheese being poured over creamy macaroni.

Gouda Cheese Melting Guide

Discover the melting properties of Gouda cheese and how to use it in various delicious recipes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Snack
Cuisine American, Dutch
Servings 4 servings
Calories 101 kcal

Ingredients
  

For the Creamy Gouda Mac and Cheese

  • 2 cups Elbow macaroni Cook according to package instructions.
  • 3 tablespoons Butter For making the roux.
  • 3 tablespoons All-purpose flour For thickening the cheese sauce.
  • 2 cups Whole milk For a creamy texture.
  • 1 cup Heavy cream For richness.
  • 2 cups Gouda cheese (shredded) Use young Gouda for best melting.
  • 1 cup Cheddar cheese (shredded) For added flavor.
  • 1 teaspoon Garlic powder For seasoning.
  • 1 teaspoon Paprika For a slight smoky flavor.
  • Salt and pepper To taste.

For the Smoked Gouda Grilled Cheese Sandwich

  • 4 slices Sourdough bread For the base of the sandwich.
  • 4-6 slices Smoked Gouda cheese Thinly sliced.
  • 2 tablespoons Butter (softened) For spreading on bread.
  • 1 tablespoon Dijon mustard For extra flavor.
  • 1/4 cup Caramelized onions (optional) For added sweetness.

Instructions
 

Creamy Gouda Mac and Cheese Preparation

  • Cook the macaroni according to the package instructions until al dente. Drain and set aside.
  • In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden.
  • Gradually whisk in the milk and cream, stirring constantly until the mixture thickens.
  • Lower the heat and stir in the shredded Gouda and cheddar until melted and smooth.
  • Add garlic powder, paprika, salt, and pepper. Adjust to taste.
  • Mix the cooked macaroni into the cheese sauce, ensuring that every piece is coated.
  • Transfer to a baking dish, sprinkle with breadcrumbs, and bake at 375°F (190°C) for 10 minutes until golden.

Smoked Gouda Grilled Cheese Preparation

  • Spread butter on one side of each slice of bread. On the other side, spread a thin layer of Dijon mustard.
  • Layer smoked Gouda slices on the mustard side of two bread slices. Add caramelized onions if desired. Top with the remaining bread, butter side out.
  • Heat a skillet over medium heat. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  • Slice diagonally and serve immediately.

Notes

When melting Gouda cheese, remember to shred it for even melting. Use gentle heat and feel free to add milk or cream to enhance texture.
Keyword comfort food, Gouda Cheese, Grilled Cheese, Mac and Cheese, Melted Cheese