Golden Mountain Sauce
Golden Mountain Sauce is a versatile Thai seasoning sauce known for its perfect balance of sweetness, saltiness, and umami, enhancing a variety of dishes from stir-fries to marinades.
Ingredients
Main Ingredients
- ½ cup Soy Sauce Use a high-quality soy sauce for the best taste.
- 1 tablespoon Sugar White or brown sugar works; brown adds a deeper flavor.
- ¼ cup Water Adjust based on your desired consistency.
- 1 clove Garlic (minced) Fresh garlic for a bold, aromatic touch.
- ½ teaspoon MSG (optional) Adds umami, but you can skip if preferred.
- 1 teaspoon Tamarind Paste Optional, for a tangy kick that mimics the complexity of store-bought versions.
- ½ teaspoon Cornstarch To slightly thicken the sauce.
Instructions
Preparation
- In a small saucepan, mix the soy sauce, sugar, and water. Stir well to ensure the sugar begins to dissolve.
- Add the minced garlic and tamarind paste (if using) to the saucepan.
- Place the saucepan over low heat and bring the mixture to a gentle simmer. Stir continuously to prevent the sugar from burning.
- In a separate small bowl, mix the cornstarch with a tablespoon of water to make a slurry and slowly add this to the simmering sauce.
- Let the sauce simmer for 2-3 minutes. Taste and adjust sweetness or saltiness as desired.
- Remove the sauce from heat, let it cool, and strain through a fine mesh for a smoother texture.
- Store the sauce in a clean, airtight jar or bottle in the fridge.
Notes
For a spicy version, add crushed chili flakes. For gluten-free, use tamari instead of soy sauce.