Gluten-Free Dairy-Free Cookies
These gluten-free, dairy-free cookies are soft, chewy, and perfect for any occasion. Made with simple pantry staples, they are easy to prepare and can be customized with your favorite add-ins like chocolate chips or nuts.
Ingredients
- Gluten-free all-purpose flour with xanthan gum
- Baking soda
- Salt
- Cinnamon optional
- Melted coconut oil or vegan butter
- Coconut sugar or organic cane sugar
- Egg or flax egg for a vegan version
- Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the dry ingredients.
- In another bowl, mix the wet ingredients until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
- Scoop out portions of dough and place them on the prepared baking sheet.
- Bake for about 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet before transferring them to a wire rack.
Notes
- You can add chocolate chips, chopped nuts, or dried fruit for extra texture and flavor.
- Store in an airtight container for up to a week.