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A bowl of steaming water spinach and tofu soup with a spoon lifting tofu and greens

Garlic Water Spinach Stir-Fry

Delicious and easy garlic water spinach stir-fry – a quick, healthy side dish perfect for any meal.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish, Vegetable Dish
Cuisine Asian
Servings 4 servings
Calories 80 kcal

Ingredients
  

Main ingredients

  • 2 cups fresh water spinach (washed and trimmed)
  • 2 cloves garlic (minced)
  • 1 tbsp soy sauce
  • 1 tbsp olive oil or sesame oil
  • a pinch salt and pepper

Instructions
 

Cooking

  • Heat the olive oil in a pan over medium heat.
  • Add the garlic and sauté until fragrant.
  • Toss in the water spinach and stir-fry for 3-4 minutes until tender.
  • Add soy sauce, salt, and pepper to taste.
  • Serve immediately as a side dish or pair with rice.

Notes

Water spinach is versatile and can be cooked with other ingredients like tofu or mushrooms for more flavor.
Keyword garlic, healthy side dish, quick recipes, Stir-fry, Water Spinach