Frozen Strawberries
Learn how to properly freeze strawberries to enjoy their fresh taste throughout the year. This guide covers various freezing methods and tips for preserving their quality.
Ingredients
Strawberry Preparation
- 4 cups Fresh strawberries Choose bright red, firm strawberries free from mold.
- 1/4 cup Sugar Optional, for sweetening strawberries before freezing.
- 1 cup Water Used for making sugar syrup.
Storage Containers
- Zip-Top Freezer Bags For saving space and preventing freezer burn.
- Glass or Plastic Containers Best for long-term storage.
Instructions
Preparation
- Wash strawberries gently under cold water and pat them dry with a clean towel.
- Remove the green tops and prepare for freezing, either whole, halved, or sliced.
Freezing Methods
- For whole strawberries, spread them on a baking sheet lined with parchment paper and freeze for 2-3 hours before transferring to a freezer bag.
- For sliced or halved strawberries, prepare as above but slice them before freezing.
- For strawberries with sugar, mix sliced strawberries with sugar and let sit until syrup forms, then freeze.
- For freezing in syrup, dissolve 1 cup of sugar in 2 cups of water, pour it over the strawberries in a container, ensure they're submerged, and freeze.
Storage Tips
- Label containers with freezing date to keep track of freshness.
- Avoid overcrowding; freeze in a single layer first.
- Ensure strawberries are completely dry before freezing to prevent ice crystals.
Notes
Frozen strawberries can last up to 12 months, but using them within 6 months ensures the best quality. Always look out for freezer burn or off smells before use.