Freezing Blue Cheese
Learn how to properly freeze blue cheese to extend its shelf life while preserving its bold flavors for future dishes.
Ingredients
For Freezing Blue Cheese
- 1 block Block of blue cheese Ensure the cheese is fresh before freezing.
- Plastic wrap or aluminum foil For wrapping the cheese.
- Airtight freezer bag or container For sealing the cheese.
- Label For dating the package.
Instructions
Preparation for Freezing
- Cut the blue cheese into smaller portions for easier use later.
- Wrap each portion tightly in plastic wrap or aluminum foil.
- Place the wrapped portions into an airtight freezer bag or container.
- Label each package with the freezing date.
- Freeze the cheese quickly by placing it in the coldest part of the freezer.
Notes
Thawed blue cheese is best used in cooking and baking, where its texture is less noticeable. Avoid thawing in the microwave and always thaw in the refrigerator for best results.