Dishes with Beef Bacon
Explore delicious and versatile recipes incorporating beef bacon, ranging from breakfast burritos to savory salads and appetizers.
Ingredients
Beef Bacon Ingredients
- 18 slices beef bacon Use as needed for various recipes
Beef Bacon Wrap Ingredients
- 1 tortilla tortilla wrap Any wrap of choice
- 1/4 cup shredded lettuce
- 2 slices tomato
- 2 slices cheddar cheese Your choice of cheese
- 1 tablespoon mayonnaise Can substitute with other spreads
Beef Bacon Salad Ingredients
- 4 cups mixed salad greens Any mix of greens
- 1/4 cup cherry tomatoes Halved
- 1/4 cup shredded carrots
- 2 tablespoons balsamic vinaigrette
- 1/4 cup croutons Optional
Beef Bacon-Wrapped Dates Ingredients
- 12 large Medjool dates Pitted
- 1/4 cup cream cheese Optional for added creaminess
- 6 slices beef bacon Cut in half to wrap
Beef Bacon Carbonara Ingredients
- 8 oz spaghetti Or any pasta of choice
- 4 slices beef bacon Chopped for the sauce
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1 clove garlic Minced
Instructions
Beef Bacon Salad Preparation
- Cook the beef bacon in a skillet until crispy, then crumble into small pieces.
- In a large bowl, combine the mixed greens, cherry tomatoes, and shredded carrots.
- Sprinkle the crumbled beef bacon and croutons over the top.
- Drizzle with balsamic vinaigrette, toss gently, and serve immediately.
Beef Bacon Wrap Preparation
- Cook the beef bacon until golden and crispy, then set it aside to cool slightly.
- Warm a tortilla gently in a pan or microwave until soft.
- Spread a layer of mayonnaise over the tortilla, add lettuce, tomato slices, and cheddar cheese.
- Lay the crispy beef bacon on top, roll the tortilla tightly, and cut in half.
Beef Bacon-Wrapped Dates Preparation
- Preheat your oven to 375°F (190°C).
- Fill each date with cream cheese (optional).
- Wrap each date with half a slice of beef bacon and secure with a toothpick.
- Arrange on a baking sheet and bake for about 15 minutes until bacon is golden.
Beef Bacon Carbonara Preparation
- Prepare spaghetti according to package directions, reserving 1/4 cup cooking water.
- In a skillet, cook chopped beef bacon until crispy, then set aside.
- In a bowl, whisk eggs and Parmesan cheese until smooth.
- Sauté minced garlic in the skillet, then add cooked spaghetti, coating in the garlic oil.
- Remove from heat, gradually mix in the egg and cheese mixture, and add reserved pasta water.
- Sprinkle with crispy bacon, garnish with parsley, and serve immediately.
Notes
Beef bacon is versatile and can be used in a variety of dishes. It can be prepared easily at home or purchased pre-cooked for convenience.