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A jar of pickled baby cucumbers surrounded by garlic, dill, and mustard seeds.

Cucumber Recipes

Delight in these refreshing cucumber recipes that showcase the unique qualities of both baby and Persian cucumbers.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Lunch, Snack
Cuisine Mediterranean
Servings 4 servings
Calories 25 kcal

Ingredients
  

For the Cucumber Mint Smoothie

  • 2 pieces Persian cucumbers (peeled and chopped) Use for a refreshing smoothie.
  • 1/2 cup plain Greek yogurt For creaminess.
  • 1/4 cup fresh mint leaves Fresh mint enhances flavor.
  • 1 tbsp honey (optional) Adjust for sweetness.
  • 1/2 cup cold water or ice To blend to desired consistency.

For the Spicy Cucumber Bites

  • 4 pieces baby cucumbers (sliced into thick rounds) Provides crunch.
  • 1/4 cup cream cheese Base for spicy mixture.
  • 1 tsp chili powder Adds spice.
  • 1 dash hot sauce (optional) For extra heat.
  • to taste none Chopped cilantro Garnish for freshness.

For the Cucumber and Feta Wrap

  • 2 pieces Persian cucumbers (thinly sliced) For layering.
  • 1 whole wheat tortilla Base for wrap.
  • 1/4 cup crumbled feta cheese Adds tanginess.
  • 1/4 cup hummus Flavor base and spread.
  • 1 handful none spinach leaves For freshness.

For the Quick Pickled Persian Cucumbers

  • 6 pieces Persian cucumbers (sliced) Main ingredient for pickling.
  • 1 cup white vinegar Pickling solution.
  • 1/2 cup water Dilutes vinegar.
  • 2 tbsp sugar Adds sweetness.
  • 1 tbsp salt Preserves cucumbers.
  • 1 tsp mustard seeds Adds flavor.
  • 1 clove garlic (sliced) Enhances taste.

Instructions
 

Cucumber Mint Smoothie

  • Blend all ingredients until smooth.
  • Taste and adjust sweetness with honey if needed.
  • Serve chilled with a mint leaf garnish.

Spicy Cucumber Bites

  • Mix cream cheese, chili powder, and hot sauce.
  • Spread the mixture onto cucumber slices.
  • Top with cilantro for a fresh finish.

Cucumber and Feta Wrap

  • Spread hummus over the tortilla.
  • Layer cucumbers, feta, and spinach.
  • Roll the tortilla tightly and slice it in half.

Quick Pickled Persian Cucumbers

  • Heat vinegar, water, sugar, and salt in a saucepan until dissolved.
  • Pack cucumber slices, garlic, and mustard seeds into a jar.
  • Pour the warm liquid over cucumbers.
  • Let it cool, then refrigerate for at least 24 hours before enjoying.

Notes

Pickled cucumbers can last for weeks in the fridge, making them a great addition to sandwiches and salads.
Keyword Baby Cucumbers, Cucumber Recipes, Healthy Eating, Persian Cucumbers, Refreshing Snacks