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Creamy Havarti Mac And Cheese

Creamy Havarti Mac and Cheese

Ella
Looking for the ultimate comfort food? This Havarti Mac and Cheese is the answer. With its velvety smooth texture and rich, buttery flavor, Havarti cheese takes this classic dish to a whole new level. Perfect for a weeknight dinner or a holiday side dish, it’s a recipe you’ll want to make over and over again.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish, Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 12 ounces elbow macaroni or any pasta of choice
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk warm
  • 1 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 2 cups Havarti cheese shredded
  • 1 cup sharp cheddar cheese shredded (optional, for extra flavor)
  • Salt and pepper to taste
  • Optional topping: 1 cup breadcrumbs mixed with 2 tablespoons melted butter

Instructions
 

Cook the Pasta:

  • Boil the pasta according to package instructions until al dente. Drain and set aside.

Make the Roux:

  • In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it forms a smooth paste. This removes the raw flour taste.

Add the Milk and Cream:

  • Gradually pour in the warm milk and cream, whisking constantly to avoid lumps. Cook until the mixture thickens, about 3-5 minutes.

Add the Cheese:

  • Stir in the Dijon mustard, then add the shredded Havarti cheese (and cheddar, if using). Whisk until the cheese is completely melted and the sauce is smooth. Season with salt and pepper to taste.

Combine Pasta and Sauce:

  • Add the cooked pasta to the cheese sauce, stirring until evenly coated.

Optional Baking Step:

  • Transfer the mac and cheese to a greased baking dish. Top with the buttered breadcrumbs and bake at 375°F (190°C) for 10-15 minutes until golden and bubbly.

Serve and Enjoy:

  • Serve hot as a main dish or a side. Pair with a fresh green salad for balance. 🥗

Notes

  • Make It Creamier: Replace some of the milk with more heavy cream for an ultra-rich sauce.
  • Add Extra Flavor: Sprinkle paprika or garlic powder into the cheese sauce.
  • Customize the Cheese: Combine Havarti with Gruyère, Parmesan, or Monterey Jack for unique flavors.