Creamy Havarti Chicken Sandwich
A juicy, flavorful sandwich with melted Havarti cheese, perfect for a quick lunch or a picnic treat!
Ingredients
- 2 ciabatta rolls or rustic sandwich bread
- 1 chicken breast or 150g shredded rotisserie chicken
- 2 slices of Havarti cheese
- 1 tbsp olive oil
- 1 tsp butter for toasting the bread
- ½ tsp smoked paprika
- ½ tsp garlic powder
- Salt and black pepper to taste
- 1 tbsp honey mustard or classic mustard
- 1 tbsp mayonnaise
- ½ ripe avocado mashed (optional, for extra creaminess)
- 2 lettuce leaves
- 2 tomato slices
Instructions
- Prepare the Chicken 🐔
- If using a fresh chicken breast, slice it in half horizontally for quicker cooking.
- Season with smoked paprika, garlic powder, salt, and pepper.
- Heat olive oil in a pan over medium heat and cook the chicken for 3-4 minutes per side until golden brown and fully cooked.
- If using shredded rotisserie chicken, reheat it lightly in the pan with 1 tsp of olive oil.
- Toast the Bread 🥖
- Heat a pan over medium heat.
- Spread butter on the inside of the rolls and toast them for 1-2 minutes, until slightly golden and crispy.
- Assemble the Sandwich 🥪
- Spread mayonnaise and honey mustard on the toasted bread.
- Layer lettuce, tomato slices, and mashed avocado (if using).
- Place the hot chicken on top and immediately add Havarti cheese slices so they start melting.
- Cover with the other half of the roll.
- Serve and Enjoy! 🤩
- Slice in half and serve warm.
- Pairs perfectly with sweet potato fries, a fresh salad, or a bowl of soup.
Notes
- For extra flavor, add caramelized onions or crispy bacon.
- Want a spicy kick? Add a dash of sriracha or chipotle mayo.
- Grill it! If you prefer a panini-style sandwich, press it in a panini maker for an extra crispy finish