Creamy Gouda and Muenster Grilled Cheese
This rich and creamy grilled cheese sandwich is made with Gouda and Muenster, two of the best Havarti substitutes for melting. With a golden, crispy crust and gooey, buttery cheese inside, this sandwich is the ultimate comfort food. Perfect for a quick lunch or dinner!
Ingredients
- 4 slices of sourdough bread
- 2 tablespoons butter softened
- 4 slices Gouda cheese
- 4 slices Muenster cheese
Instructions
- Preheat a skillet over medium heat.
- Butter one side of each slice of bread.
- Place one slice of bread (butter-side down) in the skillet.
- Layer with 2 slices of Gouda and 2 slices of Muenster.
- Top with another slice of bread (butter-side up).
- Cook for 3-4 minutes per side, pressing lightly, until golden brown.
- Remove, slice, and enjoy!
Notes
- For an extra crispy crust, use a cast-iron skillet.
- Add a touch of Dijon mustard for extra flavor.
- Serve with tomato soup for a classic combination.