Cream of Tartar in Cookies
Cream of tartar is a versatile baking ingredient that enhances cookie texture, stabilizes egg whites, and contributes to flavor, making it essential for cookies like snickerdoodles and meringues.
Ingredients
Cookie Base Ingredients
- 1 teaspoon Cream of tartar Acts as a leavening agent and stabilizes whipped egg whites.
- 2 teaspoons Baking soda Works with cream of tartar to produce lift in cookies.
- 1 cup Sugar Provides sweetness to the cookies.
- 1/2 cup Butter Gives richness and enhances flavor.
- 2 large Eggs Binding agent that provides structure.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Sift together flour, cream of tartar, and baking soda. Gradually add to the creamed mixture.
Baking
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Allow to cool on sheets for 5 minutes before transferring to wire racks.
Notes
Ensure to use cream of tartar in recipes like snickerdoodles and meringues for the best texture and flavor. Substitutes like lemon juice or vinegar can be used in case of unavailability.