Cottage Cheese Pancakes
Fluffy and protein-packed pancakes made with cottage cheese, perfect for a healthy breakfast.
Ingredients
Pancake Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 0.5 cup rolled oats
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- a pinch salt
- Fresh fruits, maple syrup, or honey for topping Optional toppings
Instructions
Preparation
- Combine the cottage cheese, eggs, oats, vanilla extract, baking powder, and salt in a blender. Blend until smooth.
- Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
- Pour small amounts of batter onto the skillet to form pancakes. Cook until bubbles appear on the surface, then flip and cook until golden brown on both sides.
- Serve warm with fresh fruits, maple syrup, or honey.
Notes
These pancakes are soft, satisfying, and full of protein, making them ideal for busy mornings.