Cookie Crumble
A versatile and crunchy dessert topping made from crumbled cookies, perfect for enhancing texture and flavor in a variety of desserts.
Ingredients
Classic Sugar Cookie Crumble
- 2 cups sugar cookies (homemade or store-bought) Use your favorite sugar cookie recipe.
- 2 tbsp melted butter Add more for a richer crumble.
- 1 tsp vanilla extract Enhances flavor.
Chocolate Chip Cookie Crumble
- 2 cups chocolate chip cookies Perfect for chocolate lovers.
- 1 tbsp cocoa powder Adds depth to the chocolate flavor.
- 2 tbsp melted butter Optional for richness.
Oatmeal Cookie Crumble
- 2 cups oatmeal cookies For a healthier option.
- 1 tbsp honey Adds natural sweetness.
- 1 tsp cinnamon For extra flavor.
Instructions
Preparation
- Choose your cookies: sugar cookies, graham crackers, or chocolate chip cookies work well.
- Crush the cookies using a rolling pin or a food processor; ensure the crumbles are a mix of fine and chunky pieces.
- If desired, melt some butter and mix it in to create a softer, richer crumble.
- Spread the crumbled mixture on a baking sheet and bake at 300°F (150°C) for 5-7 minutes to enhance flavor and crunch.
Notes
Store cookie crumble in an airtight container to maintain freshness. It can last up to a week at room temperature, 2-3 weeks in the refrigerator, and up to 3 months in the freezer. Use as a topping for ice cream, cakes, or pies for an added crunch.