chocolate chip cookies without brown sugar
Imagine biting into a warm, chewy chocolate chip cookie, but without brown sugar! These cookies are just as delicious as the classic version.
They have a slightly crispier texture and a rich, buttery flavor. Perfect for those looking to cut down on sugar or simply bake with pantry staples.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar or substitute
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
Instructions
- 1️⃣ Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.2️⃣ Mix dry ingredients – In a bowl, whisk together the flour, baking soda, and salt.3️⃣ Cream the butter and sugar – In another bowl, beat the butter and granulated sugar until light and fluffy.4️⃣ Add wet ingredients – Mix in the eggs and vanilla extract until combined.5️⃣ Combine everything – Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the chocolate chips.6️⃣ Scoop and bake – Drop spoonfuls of dough onto the baking sheet. Bake for 9-11 minutes, or until golden brown.7️⃣ Cool and enjoy – Let the cookies cool for a few minutes before transferring to a wire rack.
Notes
- For a chewier texture, try adding 1 tbsp of honey or maple syrup.
- Want less sugar? Use a sugar substitute like stevia or erythritol.
- Storage: Keep in an airtight container for up to a week. Freeze for longer storage.