Chicken Dressing Recipe
This classic Chicken Dressing is packed with flavor and perfect for any occasion. Made with toasted bread cubes, shredded chicken, fresh vegetables, and aromatic herbs, this dish delivers a comforting and moist texture with a crispy golden top. Whether you're serving it as a holiday side dish or a weeknight favorite, this easy recipe is sure to impress!
Ingredients
- 4 cups white or whole wheat bread cubed
- 2 cups chopped vegetables onions, celery, carrots
- 1 cup shredded cooked chicken or turkey
- 1 cup chicken broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp fresh thyme chopped
- 1 tsp fresh sage chopped
- ½ tsp garlic powder
- 1 tbsp butter optional, for richness
Instructions
- Preheat oven to 350°F (180°C). Lightly grease a baking dish.
- Toast bread cubes in the oven until lightly golden and crisp (about 10 minutes).
- Sauté onions, celery, and carrots in a pan over medium heat until softened.
- Combine the toasted bread cubes, cooked vegetables, shredded chicken, and seasonings in a large bowl.
- Add chicken broth gradually, stirring gently to moisten the mixture without making it too soggy.
- Transfer to the prepared baking dish and bake for 25–30 minutes until golden brown on top.
- Serve warm as a side dish or stuffing for chicken or turkey. Enjoy!
Notes
- For a richer flavor, replace chicken broth with homemade stock.
- Add dried cranberries or sausage for a festive holiday twist.
- Adjust seasoning to taste—add more herbs for an aromatic touch.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.