Chicken Apple Sausage
A delicious blend of savory chicken and sweet apple flavors, chicken apple sausage is a healthier alternative to traditional sausages and can be prepared in various ways for any meal.
Ingredients
Chicken Apple Sausage
- 4 links Chicken Apple Sausage Fresh or pre-cooked
For Cooking
- 1 tbsp Olive oil For pan-frying
- 2 cups Chicken broth or apple juice For baking to prevent drying out
Instructions
Preparation
- Check the sausage casing; if it's tough, consider removing it for a softer texture.
- Gather cooking tools: a skillet, a meat thermometer, and tongs.
Cooking Methods
- To pan-fry: Heat olive oil in a skillet over medium heat. Cook sausages for 4-5 minutes on each side until golden brown.
- To bake: Preheat oven to 375°F, line a baking sheet with parchment paper, place sausages and bake for 20-25 minutes, flipping halfway through.
- To grill: Preheat grill to medium heat, lightly oil the grates, and consider parboiling fresh sausages for even cooking.
- To boil: Fill a pot with broth, add aromatics, and bring to a simmer. Add sausages and cook for 10-12 minutes.
- To air fry: Preheat air fryer to 375°F, place sausages in a single layer, and cook for 12-15 minutes, flipping halfway through.
Notes
Chicken apple sausage is versatile and can be enjoyed in various meals. Store cooked sausages in airtight containers for up to 4 days in the fridge or 3 months in the freezer. Reheat carefully to maintain moisture.