Chewy Brown Sugar Chocolate Chip Cookies
Soft and chewy chocolate chip cookies made with brown sugar for the perfect texture.
Ingredients
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 ¼ cups packed brown sugar (light or dark)
- ¼ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Chocolate Chips
- 2 cups semi-sweet chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips.
Baking
- Scoop the dough into 2-tablespoon portions and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown but the centers still look slightly underbaked.
- Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an even richer flavor, chill the dough for at least 30 minutes before baking.