Preheat your oven to 375°F (190°C).

Slice the tops off the bell peppers and remove the seeds and membranes.

In a large bowl, mix the quinoa, black beans, diced tomatoes, parsley, cumin, and half of the cheddar cheese. Add salt and pepper to taste.

Stuff each bell pepper with the mixture and place them in a baking dish.

Sprinkle the remaining cheddar cheese on top of each pepper.

Bake for 20–25 minutes or until the peppers are tender and the cheese is melted and golden.

Serve warm for a filling, cheesy meal. 🌶️🧀