Banana Brownies Recipe
These moist and fudgy banana brownies are the perfect blend of rich chocolate and natural sweetness from ripe bananas. Easy to make, packed with flavor, and ideal for any dessert lover. Enjoy a healthier twist on classic brownies with this simple recipe!
Ingredients
For the Brownies:
- 3-4 ripe bananas mashed
- 1 cup dark chocolate melted
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup walnuts optional
Instructions
- 1️⃣ Prepare the Batter
- Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan.
- In a bowl, whisk together mashed bananas, melted chocolate, melted butter, sugar, eggs, and vanilla extract until smooth.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients into the wet mixture, stirring gently.
- Fold in walnuts (if using) for added crunch.
- 2️⃣ Bake the Brownies
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 3️⃣ Cool & Serve
- Let the brownies cool completely before cutting into squares.
- Enjoy your moist and fudgy banana brownies!
Notes
- For extra fudgy brownies, slightly underbake and let them set while cooling.
- No walnuts? Try adding chocolate chips or pecans instead!
- Storage: Keep in an airtight container for 3 days at room temperature or refrigerate for up to 1 week.