Banana Bread Brownies: The Ultimate Recipe
These rich and fudgy banana bread brownies combine the best of both worlds—the moistness of banana bread and the decadence of brownies. Easy to make, with simple ingredients like ripe bananas, cocoa powder, and melted chocolate, this recipe is perfect for any dessert lover!
Ingredients
For the Brownies:
- 3-4 ripe bananas mashed
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup melted chocolate
Instructions
- 1️⃣ Prepare the Batter
- Preheat your oven to 350°F (180°C). Grease and line a 9x13-inch baking pan with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Add melted chocolate and eggs, whisking until fully combined.
- In a separate bowl, sift together flour, cocoa powder, granulated sugar, and brown sugar.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined.
- 2️⃣ Bake the Brownies
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 3️⃣ Cool & Serve
- Let the brownies cool completely before slicing.
- Enjoy your moist, chocolatey banana bread brownies!
Notes
- For extra fudgy brownies, slightly underbake and let them set while cooling.
- Want more texture? Add chocolate chips or walnuts for a delicious crunch!
- Storage: Keep in an airtight container at room temperature for 3 days or refrigerate for up to 1 week.