Baked Chicken and Potatoes
This classic baked chicken and potatoes recipe is the perfect one-pan meal—simple, flavorful, and satisfying. With crispy roasted chicken, golden-brown potatoes, and aromatic seasonings, this dish is perfect for a quick weeknight dinner or a special gathering. Easy to prepare and packed with flavor, it’s a family favorite that requires minimal effort!
Ingredients
- 4 boneless skinless chicken breasts
- 4 large potatoes peeled and thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat oven to 400°F (200°C).
- Prepare the potatoes: In a large bowl, toss the sliced potatoes with 1 tablespoon of olive oil, salt, and pepper.
- Bake the potatoes: Spread them out on a baking sheet and bake for 20-25 minutes until tender and golden.
- Season the chicken: While the potatoes bake, brush the chicken with 1 tablespoon of olive oil and season with garlic powder, paprika, salt, and pepper.
- Bake the chicken: Place the chicken on a separate baking sheet and bake for 20-25 minutes, or until cooked through and the internal temperature reaches 165°F (74°C).
- Serve and enjoy: Let the dish rest for a few minutes before serving warm.
Notes
- For extra crispiness, broil the chicken and potatoes for the last 5 minutes of baking.
- Try different seasonings like rosemary, thyme, or cumin for added variety.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- Serve with a fresh salad, roasted vegetables, or a creamy garlic sauce for a complete meal.