Bacon-Wrapped Beef Filet
Indulge in tender, juicy beef filet wrapped in crispy, smoky bacon for a dish perfect for special occasions or gourmet meals at home.
Ingredients
Main Ingredients
- 4 pieces Beef filets (1.5-2 inches thick) Choose prime or choice grade for best results.
- 8 strips Thin-cut bacon Partially cooked before wrapping.
- 1 tablespoon Olive oil For searing the filets.
- to taste Salt and pepper Season generously before wrapping.
- 4 pieces Toothpicks (optional) For securing the bacon.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Partially cook the bacon by laying it on a sheet pan and baking at 375°F (190°C) for 5 minutes until it starts to render fat but is still pliable.
- Season the filets generously with salt and pepper on all sides.
- Wrap each filet with 2 strips of bacon, slightly overlapping them to cover the sides completely.
- Secure the bacon with a toothpick or kitchen twine.
Cooking
- Heat olive oil in a hot skillet and sear the filets for about 2 minutes on each side, until the bacon is crispy.
- Transfer the skillet to the preheated oven and roast for 8-12 minutes, depending on your preferred doneness.
Notes
For best results, use uniform thickness in filets. Serve with mashed potatoes and roasted asparagus for a delightful meal. Leftovers should be stored tightly in aluminum foil or an airtight container.