Apple Puree
Smooth and creamy apple puree that's perfect for desserts or baby food, easy to make at home.
Ingredients
For the apple puree
- 500 g Apples (any sweet variety, like Fuji or Gala)
- 100 ml Water
- 1 tablespoon Sugar (optional) Adjust sweetness to your taste.
- 1/2 teaspoon Cinnamon (optional) Adds warmth to the flavor.
Instructions
Preparation
- Wash, peel, and core the apples: Remove the skins and seeds, then chop the apples into small pieces.
Cooking
- In a medium saucepan, combine the apple pieces and water. Cover and simmer over low heat for about 15 minutes, or until the apples are soft and tender.
Blending
- Transfer the cooked apples to a blender or use an immersion blender. Blend until smooth. Add sugar and cinnamon if desired.
- For an extra smooth texture, pass the puree through a fine mesh sieve.
Serving
- Enjoy the puree warm or let it cool and store in an airtight container in the refrigerator for up to 5 days.
Notes
Use apple puree as a base for desserts, in oatmeal, or even as a baby food option!