Flavorful Crockpot Chicken and Gravy

Cooking a delicious meal is now easier than ever, thanks to slow cookers. A crockpot chicken and gravy recipe is a great example. It’s easy to make but tastes amazing. This recipe is perfect for busy families because it’s simple to prepare and cooks while you’re away.

Using a crockpot, you can make a flavorful chicken and gravy. It’s perfect for any time. The gravy adds a rich flavor, making the dish comforting and tasty. Whether it’s for a weeknight dinner or a special occasion, this recipe is a great choice. It’s easy to make and everyone will love it.

Why This Crockpot Chicken and Gravy Recipe Will Become Your Family Favorite

This crockpot chicken and gravy recipe is a true comfort food gem. It’s a delicious, satisfying meal that will become a household staple. The best part? It’s made in a crockpot, so you can cook a tasty homemade chicken gravy while you’re busy with other things. It’s perfect for families on the go.

Crockpot comfort food is all about easy, warm meals. This recipe is a top pick for crockpot dishes that you can tweak to fit your family’s likes. Using a crockpot offers several benefits:

• Time-saving: Cook a meal while you are busy with other activities
• Convenience: Simply add ingredients to the crockpot and let it do the work
• Flexibility: Customize the recipe to suit your family’s tastes and preferences

Adding this recipe to your meal plan means you’ll enjoy a tasty, comforting dish that will win over your family. The rich flavors and tender textures of crockpot comfort food are perfect for any time. Plus, the crockpot makes it super easy to prepare and cook.

Essential Ingredients for Perfect Chicken and Gravy

To make a tasty slow cooker meal, you need top-notch ingredients. For a savory chicken gravy, mix fresh veggies, lean proteins, and spices. Here are some key items:

• 1 lb boneless, skinless chicken breast or thighs
• 2 cups of mixed vegetables, such as carrots, potatoes, and onions
• 2 cloves of garlic, minced
• 1 cup of chicken broth
• 1 tablespoon of tomato paste
• 1 teaspoon of dried thyme
• Salt and pepper, to taste

Choose fresh and organic ingredients for your slow cooker meals. This makes your chicken gravy taste better and be healthier. Also, keep your ingredients fresh by storing them right.

With these ingredients and a bit of practice, you can make a delicious chicken gravy. It’s great over rice, noodles, or veggies. Soon, you’ll be enjoying tasty slow cooker meals all the time.

Crockpot Chicken and Gravy

• Author: Ella
• Prep Time: 10 minutes
• Cook Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
• Total Time: 6 hours 10 minutes – 8 hours 10 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooker
• Cuisine: American

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Print Recipe

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Description

This Crockpot Chicken and Gravy recipe is the perfect comfort food! With just a few simple ingredients, you can create a rich, flavorful dish that’s perfect for busy weeknights. The slow cooker does all the work, leaving you with tender, juicy chicken smothered in a savory homemade gravy. Serve it over mashed potatoes, rice, or roasted veggies for an irresistible meal.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breast or thighs
• 2 cups mixed vegetables (carrots, potatoes, onions)
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tbsp tomato paste
• 1 tsp dried thyme
• Salt and pepper, to taste

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Instructions

• Brown the Chicken: Sear the chicken in a pan for extra flavor (optional).
• Sauté the Vegetables: Lightly cook onions, carrots, and potatoes until slightly softened.
• Layer Ingredients in Crockpot: Place chicken at the bottom, followed by vegetables, and pour in the chicken broth. Add tomato paste, garlic, thyme, salt, and pepper.
• Slow Cook: Cook on LOW for 6-8 hours or HIGH for 3-4 hours until the chicken is tender.
• Make the Gravy: Remove chicken, mash some vegetables into the broth to thicken, or mix a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) for a thicker gravy.
• Serve: Shred or slice the chicken and mix with the rich gravy. Serve over mashed potatoes, rice, or roasted vegetables.

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Notes

• For extra flavor, use bone-in chicken instead of boneless.
• Prefer a creamier texture? Add ½ cup heavy cream or milk at the end.
• For a low-carb version, serve over cauliflower mash instead of potatoes.
• Storage: Keep leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.

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Nutrition

• Serving Size: 1 serving (¼ of the total recipe)
• Calories: 320 kcal
• Sugar: 3g
• Sodium: 480mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 42g
• Cholesterol: 85mg

Keywords: Crockpot chicken and gravy, slow cooker chicken, easy crockpot chicken, crockpot comfort food, slow cooker gravy recipe

How to Choose the Best Chicken Cuts for Your Crockpot Recipe

Choosing the right chicken cuts is key for a tasty crockpot chicken recipe. The type of chicken affects the flavor, texture, and quality of your dish. Here are some tips to help you pick the best chicken for your recipe.

Bone-in vs. Boneless Options

Bone-in chicken, like thighs and legs, stays moist and tender in the crockpot. Boneless cuts, such as breasts and tenderloins, can dry out if cooked too long. Think about which option works best for your recipe.

Dark Meat vs. White Meat Considerations

Dark meat, like thighs and drumsticks, is great for crockpot recipes because of its rich flavor and tender texture. White meat, such as breasts and wings, can also be used but might need extra care to avoid drying. Choose the meat that fits the flavor you want for your dish.

Size and Thickness Guidelines

For even cooking, pick chicken cuts that are similar in size and thickness. This prevents some pieces from getting overcooked or undercooked. Larger cuts are good for hearty recipes, while smaller pieces cook faster. By considering these tips, you’ll make a delicious chicken crockpot recipe that everyone will love.

The Secret to Rich and Savory Gravy

To make a tasty gravy for your crockpot chicken, you need good ingredients and cooking skills. A flavorful broth is key. You can make a homemade chicken gravy recipe for this. It adds a rich flavor to your gravy.

Choosing the right thickening agent is also important. You can use flour, cornstarch, or cream. For an easy crockpot gravy, mix the thickening agent with a bit of water or broth first. This avoids lumps and makes the gravy smooth.

Here are some tips for the perfect gravy:

• Use a high-quality broth as the base of your gravy
• Choose the right thickening agent for your desired texture
• Cook the gravy slowly and patiently to allow the flavors to meld together

By following these tips and using quality ingredients, you can make a delicious gravy. Whether it’s an easy crockpot gravy or a more complex homemade chicken gravy, focus on using the best ingredients and cooking techniques.

Step-by-Step Preparation Method

To make a tasty slow cooker chicken cream of chicken soup, start by browning the chicken in a pan. This step is key as it boosts the chicken’s flavor. Then, sauté the vegetables, like onions and carrots, until they’re soft. These steps are important for the soup’s taste.

Layering Ingredients Properly

After preparing the chicken and veggies, layer them in the crockpot. Put the chicken at the bottom, then the veggies, and lastly the cream of chicken soup. This way, all flavors mix well, making a delicious slow cooker dish.

Setting the Right Cooking Time

The cooking time for chicken crock pot recipes varies based on chicken size and type. Cook on low for 6-8 hours or high for 3-4 hours. Check the chicken often to prevent overcooking. By following these steps, you’ll make a tender and tasty slow cooker chicken soup that everyone will love.

Remember, the secret to a great slow cooker chicken cream of chicken soup is to cook it low and slow. This allows all flavors to blend perfectly. With these easy steps, you can make a delicious chicken crock pot recipe that your family will enjoy.

Tips for Achieving the Perfect Gravy Consistency

To make tasty slow cooker meals, like savory chicken gravy, getting the right gravy consistency is key. The secret is using the correct mix of liquid and thickening agents. A good starting point is 2 tablespoons of thickening agent, like flour or cornstarch, for each cup of liquid.

Adjusting your gravy’s consistency can be done in a few ways. Here are some helpful tips:

• Begin with a small amount of thickening agent and add more as needed.
• Whisk the gravy well to mix the thickening agent evenly.
• Let the gravy simmer for a few minutes to thicken it up.

For perfect savory chicken gravy, balance is everything. Mix chicken broth, flour, and spices to get a rich, tasty gravy. It’s great over mashed potatoes or roasted veggies, making any dish better.

Follow these tips and use the right ingredients to make delicious slow cooker meals with savory chicken gravy. It’s sure to be a hit with everyone.

Delicious Side Dish Pairings

When it comes to crockpot comfort food, the right side dishes can make the meal even better. For the best crockpot recipes, try classic comfort food pairs. They match the rich flavors of your crockpot chicken and gravy perfectly.

Popular choices include mashed potatoes, roasted veggies, and warm bread. You can also try steamed broccoli, sautéed spinach, or roasted carrots. For a low-carb option, check out low-carb recipes for ideas.

Classic Comfort Food Combinations

• Mashed potatoes with garlic and butter
• Roasted vegetables with herbs and spices
• Warm bread with a side of creamy soup

Bread and Starch Suggestions

For a filling side dish, think about crusty bread, creamy polenta, or fluffy rice. These go great with the hearty tastes of your crockpot chicken and gravy. They make for a cozy and tasty meal.

Storage and Reheating Guidelines

After cooking your crockpot chicken and gravy, it’s key to store and reheat it right. This keeps the flavor and texture great. Cool the dish to room temperature before putting it in the fridge or freezer. This step stops bacteria from growing and keeps your dish fresh.

When you reheat, make sure the chicken and gravy stay moist. You can use the microwave, oven, or stovetop for reheating. To avoid drying, add a bit of water or broth before heating up. Here are some reheating tips:

• Reheat in the microwave for 2-3 minutes, checking and stirring every minute.
• Reheat in the oven at 350°F (180°C) for 10-15 minutes, covered with foil.
• Reheat on the stovetop over low heat, stirring frequently, for 5-10 minutes.

By following these guidelines, you can enjoy your crockpot chicken and gravy for longer. It will stay delicious. Always use your slow cooker chicken recipe within a few days. Freeze it if you won’t eat it right away.

Common Problems and Solutions

When making easy crockpot gravy and homemade chicken gravy, you might face some issues. Knowing these problems and their fixes can make cooking easier and more enjoyable.

Some common problems include overcooking or undercooking the chicken. You can fix this by changing the cooking time and temperature. Another issue is gravy that’s too thick or too thin. You can solve this by adding more broth or flour.

• Overcooking or undercooking the chicken: adjust cooking time and temperature
• Gravy too thick or too thin: add more broth or flour
• Lack of flavor: add more herbs and spices to taste

To avoid these problems, carefully follow the recipe. Make adjustments as needed. This way, you’ll make a delicious homemade chicken gravy and easy crockpot gravy that will enhance your meal.

Knowing these common problems and their solutions will help you make a delicious homemade chicken gravy and easy crockpot gravy. It will become a favorite in your home.

Recipe Variations and Modifications

Slow cooker chicken cream of chicken soup can be made in many ways. For those who want dairy-free options, try using non-dairy milk and vegan creamers. This makes the sauce creamy and tasty, perfect for easy chicken crock pot recipes.

Changing up the herbs and spices can also make a big difference. Fresh herbs like thyme and rosemary bring a lot of flavor. Spices like paprika and garlic powder add a smoky and savory taste. Here are some ideas:

• Use salt-free seasoning blends to reduce sodium content
• Try different types of non-dairy milk, such as almond or soy milk
• Add fresh herbs like parsley or basil for a fresh flavor

For those watching their sodium intake, use reduced-sodium broths and salt-free seasoning blends. This way, you can enjoy a flavorful dish without too much salt. A few simple changes can make your slow cooker chicken cream of chicken soup healthier and tastier.

Conclusion

Crockpot chicken and gravy is a versatile dish that you can make your own. You can try different chicken cuts and gravy recipes. This lets you explore endless possibilities.

Whether you’re a pro in the kitchen or just starting, adding sauces and seasonings can make your crockpot chicken and gravy even better. Be open to new ideas, have fun, and make it your own. Cooking is all about trying new things and finding your favorites.

FAQ

What is the key to making a rich and savory gravy for this crockpot chicken recipe?

To make a rich and savory gravy, use top-notch ingredients. This includes flavorful broths and spices. Also, cooking it right and thickening it with flour, cornstarch, or cream helps.

What are the benefits of using a crockpot for this chicken and gravy recipe?

A crockpot makes cooking easy and hands-off. It cooks the chicken to tender perfection. Plus, it saves time, making it great for busy families.

How do I choose the best chicken cuts for this crockpot recipe?

Pick chicken based on whether it’s bone-in or boneless, and dark or white meat. Bone-in chicken adds flavor and moisture. Boneless is easier to serve. Dark meat is tender and juicy, while white meat is leaner. Choose the right size and thickness for even cooking.

What are some delicious side dish pairings for the crockpot chicken and gravy?

Pair the chicken and gravy with classic comfort foods. Think mashed potatoes, roasted veggies, and warm bread. You can also try steamed broccoli, sautéed spinach, or roasted carrots. Don’t forget crusty bread, creamy polenta, or fluffy rice.

How can I modify this recipe to accommodate dietary restrictions or preferences?

For a dairy-free gravy, use non-dairy milk or vegan creamers. Try fresh herbs or spice blends for different flavors. Use salt-free seasoning blends and low-sodium broths for a low-sodium version.