Oh my goodness, friends! I’m about to share a breakfast recipe that will absolutely change your life. This Churro Stuffed French Toast is what breakfast dreams are made of crispy, cinnamon-sugary goodness on the outside with a warm, gooey center that tastes just like your favorite churros! The first time I made this for my family, there was complete silence at the table followed by a chorus of “This is the best thing I’ve ever eaten!” Trust me, this isn’t your average French toast it’s a game-changing breakfast experience that’ll have everyone thinking you’re some kind of morning meal magician!
Why You’ll Love This Recipe
- Breakfast Meets Dessert: All the joy of churros and French toast combined into one mind-blowing dish!
- Simple Yet Impressive: Looks and tastes like it took hours, but comes together in minutes.
- Perfect for Special Mornings: Makes any weekend or holiday breakfast feel extra special without complicated techniques.
- Customizable Sweetness: Easily adjust the cinnamon-sugar ratio to match your perfect level of sweetness.
Ingredients
- Thick-cut brioche bread: The perfect canvas with its buttery, slightly sweet flavor and ability to soak up our custard without falling apart.
- Large eggs: Creates that rich custard base that transforms plain bread into French toast magic.
- Whole milk: Adds creaminess to our egg mixture for that perfect custardy texture.
- Granulated sugar: Works with the cinnamon to create that iconic churro coating that makes this dish irresistible.
- Ground cinnamon: The star spice that gives this dish its churro identity warm, aromatic, and absolutely essential.
- Unsalted butter: Creates that gorgeous golden crust and adds rich flavor to every bite.
Note: The exact measurements for all ingredients will be available in the recipe card below the article.
How to Make the Churro Stuffed French Toast
Step 1: Heat Things Up
Get your skillet or griddle warming over medium heat. This prep step is crucial the perfect temperature means your French toast will cook evenly without burning.
Step 2: Create Churro Magic
Mix together that sugar and cinnamon in a shallow dish. Take a moment to inhale that intoxicating aroma this is the smell of happiness! This simple mixture is what transforms ordinary French toast into churro heaven.
Step 3: Prepare Your Custard
Whisk those eggs and milk together until they’re completely combined. This is your French toast bath that will soak into every nook and cranny of that brioche bread.
Step 4: Dip and Stuff
Now for the fun part! Dip each slice of that gorgeous brioche into your egg mixture, making sure it’s fully coated but not soggy. Then, sprinkle a generous spoonful of that cinnamon-sugar mixture right in the center of four slices. This hidden treasure is what makes this French toast so special! Top with the remaining slices to create your stuffed sandwiches.
Step 5: Get Cooking
Brush your preheated pan with melted butter (don’t skimp here it’s part of the magic!) and place those stuffed beauties in the skillet. Let them cook for 3-4 minutes on each side until they’re golden brown and crispy on the outside. Your kitchen is going to smell like a fancy bakery!
Step 6: The Churro Transformation
While they’re still warm (this is important!), roll each sandwich in the remaining cinnamon-sugar mixture. Watch as they get coated in that sparkly, sweet goodness just like a fresh churro from the fair!
Step 7: Serve and Amaze
Plate these beauties while they’re still warm. If you’re feeling extra indulgent, drizzle with maple syrup or honey, but honestly, they’re pretty perfect just as they are. Prepare for wide eyes and happy sighs from everyone at your table!
Pro Tips for Making the Recipe
- Bread Matters: Day-old brioche works best as it soaks up the custard without getting too soggy.
- Don’t Rush the Soak: Let each slice of bread sit in the egg mixture for about 30 seconds per side for the perfect custard absorption.
- Temperature Control: Keep your heat at medium if your French toast is browning too quickly but still raw inside, your heat is too high.
- Fresh Spices: Ground cinnamon loses potency over time, so using fresh will give you that powerful churro flavor.
How to Serve
This showstopper pairs beautifully with:
- Fresh berries for a pop of color and tartness to balance the sweetness
- A dollop of whipped cream for extra decadence
- A side of crispy bacon for that perfect sweet-and-salty combination
- Hot coffee or cold milk to wash it all down
Make Ahead and Storage
Preparing Components Ahead
You can mix the cinnamon-sugar and egg mixture the night before and store in the refrigerator to save morning prep time.
Storing Leftovers
On the rare chance you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
Reheating
For the best texture, reheat in a skillet over medium-low heat rather than the microwave to maintain that crispy exterior.
FAQs
Can I use a different type of bread?
Absolutely! While brioche gives the most decadent result, challah, Texas toast, or even a good sourdough will work. Just make sure it’s cut thick enough to stuff!
How do I prevent the filling from leaking out?
Don’t overfill, and press the edges of your sandwiches firmly together before cooking. You can also use a fork to crimp the edges slightly, like a pie crust.
Can I make this dairy-free?
Yes! Substitute the whole milk with almond or oat milk and use a plant-based butter alternative. The results will be slightly different but still delicious.
What can I add to the filling for variations?
Get creative! A spread of cream cheese, a thin layer of Nutella, or even a sprinkle of mini chocolate chips inside would take this to another level of amazing.
Conclusion
This Churro Stuffed French Toast is what I call “special occasion breakfast” that’s easy enough for any weekend. It brings together the best of two beloved treats churros and French toast in one incredible dish that’ll have everyone at your table thinking you’re some kind of breakfast genius. The contrast between the crispy, cinnamon-sugar exterior and the soft, warm interior creates a texture and flavor experience that’s absolutely unforgettable. Whether you’re serving it for a holiday morning, a birthday breakfast, or just because it’s Saturday and you deserve something amazing, this recipe delivers big on flavor without complicated techniques. So heat up that skillet, grab your brioche, and get ready to create some serious breakfast magic!
Print
Churro Stuffed French Toast with Cinnamon Sugar
- Prep Time: 10 mins
- Cook Time: 8 mins
- Total Time: 18 mins
- Yield: 4 sandwiches 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American, Fusion
Description
Crispy on the outside, soft on the inside, and coated in cinnamon sugar, this Churro Stuffed French Toast is the ultimate sweet breakfast treat.
Ingredients
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4 large eggs
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1 cup whole milk
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1/2 cup granulated sugar
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1 tablespoon ground cinnamon
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1/4 cup unsalted butter, melted
8 slices of thick-cut brioche bread
Instructions
Preheat a non-stick skillet or griddle over medium heat.
In a shallow bowl, mix the sugar and cinnamon.
In another bowl, whisk the eggs and milk.
Dip each slice of brioche into the egg mixture.
Place cinnamon sugar in the center of 4 slices, then top with the remaining slices to form sandwiches.
Brush skillet with melted butter and cook sandwiches for 3–4 minutes per side until golden and crispy.
Roll warm sandwiches in remaining cinnamon sugar.
Serve hot with maple syrup or honey if desired.
Notes
For an extra indulgent version, try stuffing with cream cheese or Nutella before cooking
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 15 g
- Sodium: 340 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 180 mg
Keywords: French toast, churro, cinnamon sugar, sweet breakfast